Our EVENTS
We have lots of different and exciting events planned throughout 2024 and beyond… keep an eye on our socials and this page for more details!
LIKE TO HOST AN EVENT AT MACKENZIE QUARTERS?
mothers day luncheon
Treat Mum to a Mother's Day she'll never forget!
Join us in MacKenzie Hall for a delectable roast lunch on Sunday, May 12th, and celebrate the amazing woman who deserves it most.
Indulge in a mouthwatering roast lunch accompanied by all the trimmings. We're talking duck roasted potatoes, gravy and seasonal roasted vegetables. Top it all off with a delightful dessert buffet and a complimentary glass of bubbly for Mum.
For $85 per ticket, you'll experience:
A delicious roast lunch with all the fixings
A festive atmosphere perfect for a family celebration
Attentive service to make Mum feel truly special
A complimentary glass of bubbly for Mum (because she deserves it!)
Spaces are limited, so book your tickets today and create lasting memories with Mum this Mother's Day! Call us at 5444 2497 or book on the link below. Don't miss out on this chance to show Mum how much you care!
Please note this event is suitable for group bookings of between 5 - 10 people. For numbers above 10 people please contact us at connect@mackenziequarters.com or 5444 2497 to confirm availability of space.
Bastille Day Eve Dinner
Celebrating all things French at MacKenzie Quarters with a fully french feast designed by our very French Head Chef Cedric Bricnet in consultation with our executive chef, Travis Rodwell.
You’ll dine in the beautifully restored MacKenzie Hall, in the former historic school building, above Ms Batterhams where your five courses will be matched with delicious french wines selected by Ellis. The menu will include;
Canapes: Pumpkin ravioli with pepita crumb & Jerusalem artichokes veloute with hazelnut & truffle oil
1st Entree: Scallops, lardo and watercress condiment
2nd Entree: Pork Trotters in breadcrumb, kohlrabi, seeded mustard dressing
Main: Lievre (hare) a la royale, winter vegetables garnish, sauce
Dessert: tbc
Please be aware that this is a set menu and we will not be able to cater to any dietary adjustments.
Tickets are $225pp
from mountains to vineyards
Calling all wine enthusiasts!
Embark on a delicious journey through the renowned wine regions of Macedon, Ballarat, and the Pyrenees at our exclusive "From Mountains to Vineyards" event.
What to Expect:
Premium & Boutique Wine Tasting: Sample over 30 unique wines from esteemed wineries across Macedon, Ballarat, and the Pyrenees. Discover hidden gems and established favourites from these diverse regions.
Bindi Wines
Curly Flat Vineyard
Silent Way
Mitchell Harris
Dalwhinnie
Eastern Peak
Bended Knee
Raclette Delights: Savour the rich and creamy flavours of raclette cheese, expertly prepared by Long Paddock Cheese, alongside a gourmet grazing table overflowing with delectable treats.
A Refined Atmosphere: Enjoy the afternoon in a comfortable and stylish venue, perfect for indulging in delicious wines and company.
DON’T MISS OUT!
This is your chance to:
Expand your palate: Explore the unique characteristics of wines from three distinct regions.
Meet the winemakers: Get a chance to chat with passionate winemakers and learn about their craft.
Indulge in culinary delights: Pair exquisite wines with a delectable grazing table and raclette station.
Network with fellow wine lovers: Connect with other enthusiasts and share your love for good wine.
Limited Tickets Available
Secure your spot at this exclusive event as tickets are selling fast! Get yours today and prepare for an unforgettable afternoon of wine discovery and culinary bliss.
REGIONAL GIN GALA - SAVE THE DATE!
Save the date for our Regional Gin Gala - September 14th, 2024!
Get ready for an unforgettable day celebrating the best regional gins! Join us at Mackenzie Quarters for an elegant event featuring a curated selection of gins and some delectable bites.
A PARISIAN lunch with gabriel gaté
To complement the City of Gastronomy and Bendigo Art Gallery’s event ‘Savouring History - Talk with Gabriel Gaté' on the 27th April,
Ms Batterhams is thrilled to host Gabriel Gaté for a Parisian lunch at MacKenzie Quarters.
Join us and Gabriel for lunch between talks and enjoy a menu design by the much loved French Chef himself. Gabriel will chat to guests over the duration of the 2 course lunch which will be individually plated and served with a glass of french wine.
Ticket includes:
2 course lunch where Gabriel will offer insights to the carefully curated menu, along with a glass of fine French wine.
Menu to include:
Entreé - Parisian gourmet salad with prawns, hazelnuts and fine herbs
Main - Roast beef filet in a puff pastry case with a delicate mushroom medley
A vegetarian substitute can be arranged with notice on registration. However, as this is a set menu additional dietary adjustments will not be catered for on this occasion.
bendigo 2024 lost trades fair - the lost feast
"A Lost Feast" is a multi-sensory experience that will transport guests back in time to explore the culinary delights and cooking techniques from yester years. This is an enjoyable and engaging event with banquet style seating that will not only tantalise taste buds but also ignite curiosity and spark conversation.
Guests will be treated to a delicious 4 course meal with beverages included (beer, wine and soft drinks) Throughout the evening you will hear from 4 ‘Artisan experts’ who are connected to the food industry in an unique way, each artisan will deliver a 10-15 minute talk between courses.
The menu will include:
Canapes
King mushrooms on a thyme tart
Seared scallops in the shell, escabecheEntrée
Confit Duck Leg, red cabbage sauerkraut, fennel and sprouted grain salad
Gravlax of ocean trout, creme fraicheMain Course
Roasted Cockerel with Moroccan quinoa and charred corn
Black Suffolk Lamb, heirloom carrots, honey and sherry vinegar dressingServed with a seasonal side
Dessert
Selection of local cheese & petit fours
As this is a set menu we are not able to make any adjustments and capacity will be limited so be sure to organise your tickets early!
Mackenzie quarters - 4th birthday celebrations
Help us celebrate 4 years of Mackenzie Quarters and Ms Batterhams this February!
Enjoy nibbles, oysters and entertainment, from DJ Will, on us.
Drinks will be available for purchase from the bar.
Ellis has planned a pop up Gin Bar up in our Spritz Garden and DJ Will will kick off from 6pm.
Please register your interest to attend so we can ensure enough oysters for all!
a Celebration of Pink Perfection - Saturday tasting day
In 2024 National Rosé Day falls on Monday the 5th February and to celebrate we felt it essential to transform MacKenzie Hall into a Rosé Tasting Lounge for the weekend.
On Saturday 3rd of February we will host up to 50 different Rosé varieties from around the globe at 5 different tasting stations with a huge lavish grazing table to nibble away at over the course of each 3 hour tasting session.
Throughout your session you will be able to sample a huge variety of rosé from many different regions around the world, including France, Spain, New Zealand, Australia and Bendigo/Heathcote. You will have the opportunity to learn all about the different regions, the grape varieties used and how the climate and soil conditions affect flavour profile.
In addition to tasting rosé, you will also be able to purchase bottles or cases to take home with you or have delivered right to your front door.
Your ticket includes:
Option to sample up to 50 different Rosé
Unlimited tastings
3 Hour Tasting Session
Snack plates from the grazing table
Rosè rendezvous: A matched food & Rosè wine dinner
In 2024 National Rosé Day falls on Monday the 5th February and to celebrate we felt it essential to put together a series of Rosé inspired events.
Kicking off our Rosé weekend on Friday night is our 5 course matched food and Rosé Rendezvous Dinner. Chef will prepare 5 courses matched to 5 different Rosé Regions from around the World. Locations will include France, Spain, New Zealand, Australia & Bendigo/Heathcote.
You will have the opportunity to learn all about the different regions, the grape varieties used and how the climate and soil conditions affect flavour profile whilst devouring a delicious meal from the Ms Batterhams kitchen.
Ticket numbers will be limited so be sure to book early to avoid disappointment.
The Menu
To Start - Bruschetta with tomato, pistou, anchovy & Scallop in the shell with gazpacho vinaigrette
1st Entree - Stuffed piquillo peppers with ratatouille, farrow with salsa verde
2nd Entree - Pavé of ocean trout with sauce vierge
Main Course - Chicken Ballotine with provencale served with a side of sauteed zucchini, pinenuts, preserved lemon, fromage frais, with mint, basil and dill
Dessert - Meringue, white, chocolate, parfait, rhubarb and strawberries
Please note:
** As this is a set menu, dietary adjustments will not be catered for on this occasion. **
oktoberfest at mackenzie quarters
Join us this October as we transform MacKenzie Quarters into a Bavarian Beer Hall to celebrate our German heritage with an Oktoberfest inspired evening event!
This event is all about celebrating Bavarian culture with a group of friends, beer, music and delicious food.
Tickets will include a Stein of Beer on arrival (the stein is for keeps!), four courses of tasty German food, traditional German music and a festive atmosphere where you can have a blast with your mates! Capacity will be limited so be sure to organise your tickets early!
das Menü
Upon arrival, receive a house-made pretzel with sweet mustard
Canapés -
Mini Kartoffelpuffer and Oma's Kartoffelklöße,
Kaiser flash with mustard
Main Meal (platters to share)
Schnitzels, wurst (sausages), pork knuckle, with an array of traditional sauces.
to be served with Crispy roasted potatoes, sauerkraut, pickles and seasonal greens
Dessert
House-made apple strudel with berry coulis and vanilla custard
Please be aware that due to the set menu nature of this event we will be unable to cater to any specific dietary requirements or adjustments.
Flavour trail - A Gastronomic Adventure in Bendigo - October edition
Choose your starting point and we’ll take care of the rest!
Four groups will enjoy four unique menus as you head from venue to venue. Begin with a starter and matched wine at your designated venue. We’ll have a bus at the ready to get you to your next course and next venue. Enjoy a second starter and matched wine before bussing to your main course at the next venue. Dessert will be presented at the fourth venue, with paired wine. Buses will be at the ready to make sure you get back to your first venue, if you so choose.
Spots are strictly limited so don’t delay in booking!
The 2023 Regional Gin Gala
The Regional Gin Gala is back again for 2023! Join us this spring as MacKenzie Quarters brings together the best distilleries from our region for a fantastic event of unlimited Gin tastings and Saturday socialisation.
This year we will host 3 sessions over 2 hours. Tickets will include unlimited tastings, a sample glass, goodie bag, access to multiple regional distilleries, your opportunity to purchase gin and consume a delicious Ms Batterhams snack.
Session A - 2.00pm - 4.00pm & Session B - 5.00pm - 7.00pm & Session C - 11am - 1pm
Distilleries include:
Big Tree Distillery
Daylesford Spirit
Echuca Distillery
Envy Distilling
Fosseys
Gindu
Mountain Distilling
Noble Bootleggers
Tickets are on sale now!
Flavour trail - A Gastronomic Adventure in Bendigo
Choose your starting point and we’ll take care of the rest!
Four groups will enjoy four unique menus as you head from venue to venue. Begin with a starter and matched wine at your designated venue. We’ll have a bus at the ready to get you to your next course and next venue. Enjoy a second starter and matched wine before bussing to your main course at the next venue. Dessert will be presented at the fourth venue, with paired wine. Buses will be at the ready to make sure you get back to your first venue, if you so choose.
Spots are strictly limited so don’t delay in booking!
immersive DINING EXPERIENCE
An Intimate Immersive Dining Experience With Lauren Starr
"Luminaries: Re-imagining women in the Australian goldfields"
Lauren starr - SNEAK PEeK
You are invited to join us for an exclusive sneak peek at Lauren Starr's - "Luminaries: Re-imagining women in the Australian goldfields" project. Lauren has been brewing this concept for many years, and in 2023 she officially began production of this project.
This sneak peek event will showcase the first few pieces from this series, with the rest coming to fruition over the next couple of years.
Reserve your FREE ticket now as space will be limited. Drinks will be available for purchase from the bar on the night.
easter art exhibition
Friday 7th, Saturday 8th and Sunday 9th of april - 11:00am - 5:30pm
MacKenzie Quarters in conjunction with local artist Geoff Hocking brings you an Easter pop up art show.
Open Friday, Saturday & Sunday from 11am - 5.30pm in MacKenzie Hall (above MsBatterhams) 10 MacKenzie Street, Bendigo.
Attendees can immerse themselves in Art whilst enjoying a beverage from the bar and cheese platter from the MsBatterhams kitchen.
Entry is free with drinks and food available for purchase over the bar and seating in the rear courtyard areas.
Free entry
Mackenzie Quarters 3rd Birthday Celebration
Join us for drinks, nibbles and live music in the Spritz Garden as we celebrate 3 years of business.
Live acoustic music from local artist, Jess Mangan, and nibbles are on us with drinks for purchase at bar prices.
Entertainment from 6 - 9pm.
Please register your interest to attend so we can cater accordingly!
mq bridal tasting lunch
The next MacKenzie Quarters Bridal Tasting Lunch will be held on Sunday 21st August 2022 from 1pm.
This is the perfect opportunity to sample and taste our decadent dining wedding menu, view table stylings, gather ceremony inspiration and signing table ideas by 3 of our local creative florists/stylists and taste some wedding cake!
Guests will be treated to a cocktail on arrival and then served a four course lunch of canapes, entree, main & dessert with wine. Guests will also have the opportunity to mingle with our experienced wedding planners, suppliers and artists all whilst soaking up the MQ atmosphere and gathering inspiration.
Tickets are $120 per person. Spaces will be limited so to secure your spot please book in advance.
the Food savers a-z live demonstration & book Launch
Food savers
We have all wondered how to make the most of the contents in our fridge, well this event brought to you by Murdoch Books, The Bendigo Writers Festival and MacKenzie Quarters will give you some insights into just how to do that!!!
Alex Elliott-Howery and Jaimee Edwards run the Cornersmith Cooking School in Sydney, where they teach traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. Their mission is to empower home cooks to make less wasteful, more delicious meals every day.
In their book, ‘The Food Saver’s A-Z’ you will find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from their popular Cornersmith Cooking School.
This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts.
At this book launch event Alex & Jaimee will share a few of their best hacks with the audience so you too can make the contents of your fridge reach further! Tickets include a beverage on arrival, live demonstration, Q&A audience interaction and book signing.
Tickets
$27 per ticket or $77 with a copy of the book
the 2022 regional gin gala
Join us this spring for the 2nd Annual Regional Gin Gala. MacKenzie Quarters brings together the best distilleries from our region for a fantastic event of unlimited Gin tastings and Saturday socialisation.
Lunch with Matthew evans
Join Matthew Evans for lunch this November as we welcome him back to Bendigo to launch his new book 'The Real Food Companion'.
Ever wondered why one carrot, one piece of lettuce, one piece of meat tastes better than another? Ever wanted to put less effort into cooking, and more pleasure into eating?
It all comes down to sourcing as much as saucing. How what you eat was grown, handled, chosen and processed has implications on its flavour, and therefore your pleasure. All of that matters, even before you hit the kitchen.
In this fully revised and updated guide for all levels of cooks, Matthew Evans demystifies the how, the why, and the what, to help you put dinner on the table, be it for a slap up occasion or a Tuesday night hurry-up meal. Written as a love letter to his son, Matthew’s experience of over four decades of cooking, tasting and growing food are condensed into the volume everyone who eats needs. It’s the greengrocer, butcher, baker and fishmonger by your side, complete with over 200 recipes that empower you to make better decisions for yourself, your dining table, and the world as a whole.
The original research for this book helped inspire Matthew to become the Gourmet Farmer, a paddock to plate journey documented on six series of television on SBS. It was the search for resolute flavours, the true nature of ingredients, and for the nature of real food that encouraged Matthew to give up city life and grow food for his own table, and ask “How hard can it be?” Good, local, seasonal food should be within reach of everybody, regardless of location, background or income. The fact is, you don’t need to grow it yourself, but being close to the source of your produce is a reason for celebration, whether the food is sourced at a farmer’s market, a local store, a roadside stall or your own herb garden. We all want better meals on the table, better outcomes for our land, and The Real Food Companion is the guide you need by your side.
Tickets include a 2 course lunch with arrival drink for $75pp or $140 with a copy of 'The Real Food Companion'
The Menu will consist of:
Entree
Wagyu beef, truffle mayonnaise, hazelnuts, cured egg yolk, baby mache, black salt
Baked haloumi, ratatouille, salsa verde
Mains
McIvor Farm rolled pork stuffed with herbs, crackle, apple slaw (Veg alternative will be available if requested at time of booking)
Seasonal Sides
Roasted broccolini, almonds and olive oil
Duck fat roasted royal blue potatoes, lyonnaise onions
BLUES AND ROOTS WEEKEND WITH MACKENZIE QUARTERS
The Bendigo Blues and Roots Music Festival will return once again to fill the streets of Bendigo with music from the 3rd to the 6th of November 2022.
FRIDAY 4TH
CLASSICAL JAZZ - DINNER & A SHOW AT MACKENZIE QUARTERS
MacKenzie Quarters together with Bendigo Blues & Roots Musical Festival 2022 present
LA FIABA STRING QUARTET
THE DJANGO FRETTS
ALANNA & ALICIA
This ticket includes a two course dinner from the Ms Batterhams kitchen, 3 fantastic classical jazz acts with access to a full bar where drinks can be purchased at bar prices.
Doors open from 5.30pm with the first act swinging to life at 6pm sharp!
Please note that guests will be seated banquet style for this event with a set menu and unfortunately dietary adjustments cannot be catered for on this particular occassion.
TICKETS - $85
SUNDAY 6TH
SUNDAY LUNCH & A SHOW AT MACKENZIE QUARTERS
MacKenzie Quarters together with Bendigo Blues & Roots Musical Festival 2022 present
ARCHER
MINNIE MARKS
GEORGE KAMIKAWA
This ticket includes a two course lunch from the Ms Batterhams kitchen, 3 fantastic acts with access to a full bar where drinks can be purchased at bar prices.
Doors open from 11.30am with the first act swinging to life at 12pm sharp!
Please note that guests will be seated banquet style for this event with a set menu and unfortunately dietary adjustments cannot be catered for on this particular occasion.
Tickets - $85
bendigo open house
at MACKENZIE QUARTERS
VIEW THE OPEN HOUSE WEBSITE HERE
We’re thrilled to be part OF the 2022 BENDIGO Open House,
combining the Open House spirit with Bendigo’s rich architecture, big ideas and enthusiastic community.
Join owners Rhianwen & Andrew Seiter in MacKenzie Hall for an overview and history of the buildings with a presentation of the renovation journey. Then take a self-guided wander through the gardens and rooms of The Residence of MacKenzie Quarters.
Wednesday wine dinner series with curly flat
Featuring curly flat
Introducing our next Wednesday Wine dinner. Partnering with Curly Flat, guests will be treated to a 4 course feast from the Ms Batterhams kitchen and accompanied by matched wines.
These dinners are an intimate affair with seating capped for each event so guests can maximize their time with the company and experience in the room.
Curly Flat was developed from 1989 by Phillip Moraghan and Jenifer Kolkka after the greenfield site had been identified as ideal for growing the early ripening varieties of pinot noir and chardonnay. In 2017, Jenifer became the sole owner of Curly Flat. Under her leadership, the winery’s reputation for high-quality winemaking continues. Jenifer and her team, led by winemaker Matt Harrop, are fully committed to producing the best possible wines from the carefully nurtured site.
The menu will consist of the best fresh local seasonal produce and be matched to the delicious Curly Flat wines.
Tickets
$180 per ticket
Ding and batty cocktail creations
COCKTAIL CREATION SESSIONS
FEATURING MS BATTERHAMS’ HEAD BARMAN ELLIS NUTALL
Friday nights just got a whole lot better at Ms Batterhams as we spring into Spring with our Ding & Batty Cocktail Creation Sessions.
Our namesake, Winifred Batterham was a well respected music and kindergarten teacher and served at Girton for many years under the leadership of Principal Jean d’Helin. According to sources they were great friends, thick as thieves and were often fondly referred to as ‘Ding & Batty’. Our cocktail creation sessions pay homage to this friendship, we imagine that Ding & Batty would often spend a Friday night debriefing on the week over a beloved cocktail or two.
At our cocktail creation session head bartender (Ellis) will break down the recipes and teach you the tricks and tips of everything you need to know to create, mix and drink some of our signature cocktails.
We provide the booze and dirty secrets, all you need to bring is the ‘spirit’ and some friends! Hosted upstairs in MacKenzie Hall our cocktail creation sessions offer guests a unique, fun and interactive experience. What's included… 2 of our signature cocktails (to make & drink), nibbles on arrival (charcuterie platter), live cocktail making demonstration (3 cocktails in total, 2 to drink) and all recipes.
So gather your friends together and book a shaker space! Session sizes will be capped at 24 so book early to avoid missing out!
White dinner for white night
Featuring Animus distillery
White Night is coming back to Bendigo this September and we wanted to help celebrate this momentous occasion with an on theme event……. So we give you White Dinner for White Night featuring Animus Distillery!
Guests will be treated to a delicious 4 course dinner from the Ms Batterhams kitchen accompanied by Gin Cocktails inspired from the wonderful gin flavours at Animus Distillery in Kyneton.
Animus Distillery was founded in 2015, by four friends with a shared passion for producing world-class spirits. Initially starting with round-the-clock research and development in a Fitzroy North garage, they quickly outgrew this space and expanded to a larger rural property, before establishing their distillery in Kyneton, Central Victoria. Capturing the soul of the freshest ingredients for their gin is central to their production philosophy
The Menu will consist of:
House made sourdough & Ms Batterhams community olives
Canapé: Oyster with granita served with a Mini Martini
Entree: Gin cured ocean trout, compressed fennel & almond puree with a classic G & T
Main: Roasted duck leg, ginger and star anise broth with accompanying side and Southside cocktail
Dessert: Pear tarte tatin, buttermilk ice cream - Barrel Aged Gin (served neat or on the rocks)
Doors open at 6.30pm for a 7pm start!
Tickets
$150 per ticket
Wednesday wine dinner series with tellurian
Featuring tellurian wines
Introducing our next Wednesday Wine dinner. Partnering with Tellurian Wines, guests will be treated to a 4 course feast from the Ms Batterhams kitchen and accompanied by matched wines.
Tellurian was born from founder Ian Hopkins passion for Heathcote shiraz. Offered the opportunity to establish a new vineyard on the Mount Camel range in 2002, Ian’s enthusiasm was driven by the idea of crafting something fine and beautiful from Heathcote’s 550 million-year-old Cambrian soils.
Bringing together a talented team, winemaker Tobias Ansted, viticulturist Tim Brown and co-principal Daniel Hopkins, Ian’s focus on the future potential saw the first vintage of Tellurian shiraz bottled in 2008. Within four years they had completed the building of an Australian shed-style winery and cellar door overlooking 32 ha of vineyards.
These dinners are an intimate affair with seating capped at 50 for each event so guests can maximize their time with the company and experience in the room.
Save the date for future dinners
Wednesday 28th September
Wednesday 12th October
Wednesday 2nd November
Tickets
$150 per ticket, capped at 50.
bendigo on the hop
Overview
Craft beer is about local ingredients, flavour and aroma. It’s about enjoying a quality product with friends and living life with a little flair. In the last three years, the number of craft beer venues in central Victoria has grown from a handful to over fifty, in part due to the hard work and dedication from the team at Bendigo Beer.
Bendigo Beer's annual event, Bendigo On The Hop, Australia’s best and most unique winter beer festival, will once again pair some of the city's finest beer venues with Australia’s best independent breweries.
Meet and talk to the brewers, experience unique beers brewed just for this event, and be entertained by live music all while you take a leisurely stroll from venue to venue in beautiful, historic Bendigo.
This is a celebration of Bendigo’s heritage, its amazing beer venues, and Bendigo Beer’s commitment to establish Bendigo as the craft beer capital of regional Australia.
Delicious beers. Great food. Fabulous music. Good times.
Grab your tickets now!
Tickets
$88 per person
HOST YOUR OWN EVENT WITH US!
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We provide the booze and dirty secrets, all you need to bring is the ‘spirit’ and some friends! Hosted by one of our experienced bar tenders, our cocktail creation sessions offer guests a unique, fun and interactive experience for between 10 - 50 guests.
What's included… a cocktail on arrival, 2 of our signature cocktails (to make & drink), charcuterie platters, live cocktail making demonstration in a private space and all recipes!
So gather your friends together and book a shaker space, prices from $85pp for a two hour experience.