A Celebration of Australian Food & Wine with Sanguine Estate

Are you a passionate foodie with a love for exquisite wines? ️

Then join us for an unforgettable evening celebrating delicious food, exceptional wines, and good company!

In conjunction with the Australian Sheep & Wool Show, we're thrilled to invite you to a Matched Food and Wine Dinner featuring Sanguine Estate Winery, a renowned family-owned winery from Heathcote.

Here's what awaits you:

• 6:30 PM: Kick off the night with a 45-minute interactive wine tasting masterclass, hosted by wine maker Mark Hunter and complete with delectable canapés.

• Indulge in a mouthwatering 3-course dinner with canapes, prepared by the talented chefs at Ms Batterhams, expertly paired with Sanguine Estate's award-winning wines. 

• Gain firsthand insights from guest speakers Cam Smith & Russell Bald from The Festival of Lamb, Australian Sheep & Wool Show - about the importance of local produce and the journey from paddock to plate.

• Embrace the ambiance filled with lively conversation, informative insights from experts, and of course, flowing wines!

Your Menu:

Canapés

Cured trout, lime mayonnaise, blini

Mussel escabeche, 

Confit duck ‘Waldorf’ Witlof leaf

Smoked lamb rib, mahummara, sumac

Entree (served with housemade sourdough)

Confit cod, braised leeks, hazelnut and fennel

Main Course

Braised Lamb, lamb jus, paris mash, beans

Dessert

Pavlova, saffron chantilly, macerated plums and raspberries.

After Dinner 

Cheese bite to finish (Sheeps cheese)

Limited seats available, Secure your spot today!