HEATHCOTE ON SHOW RETURNS OVER THE KING'S BIRTHDAY WEEKEND 7-9TH JUNE. EXPLORE, TASTE AND ENJOY THE HEATHCOTE REGION ALL WEEKEND. GATHER YOUR FRIENDS TO ENJOY EXCLUSIVE WINE TASTINGS, MUSIC, GOURMET FOOD AND MUCH MORE AT OVER 25 VENUES.
Barrel Room Dinners Return on Friday & Saturday of the King’s Birthday Long Weekend
After two sold-out years in a row, Tellurian Winery is thrilled to announce that Barrel Room Dinners are back!
Join Tellurian’s owner, Ian Hopkins, and the Ms Batterhams team for a truly memorable evening in the heart of the winery. We’re bringing our bold, seasonal style to Heathcote for a special long weekend celebration, with three courses expertly matched to Tellurian’s beautiful wines.
OUR MENU:
Roaming Canapes, To Begin
Mussel Escabeche, served in shell
Smoked Duck Breast, Pickled Red Onion on Sourdough Bark
Caramelised Onion, Olive, Goats Cheese Tart
Crispy Pork Belly, Green Goddess Sauce
Entree
Poached King Trout, Seasonal Greens, Lime and Caper Mayonnaise
Main
Bourguignon Beef Cheek, Paris Mash with Seasonal Greens
To Finish
Selection of Cheeses with Seasonal Accompaniments
Arrival from 6:15pm | Evening concludes 10:30pm
We’ll welcome you with canapés and a glass of wine at the cellar door, before moving into the atmospheric barrel room for dinner.
Only 30 seats available each night—these events have sold out two years running, so don’t wait!
