Prepare for an extraordinary evening as MacKenzie Quarters and Ms Batterhams proudly host Movida on Thursday, September 11, 2025, for a truly unique dining experience.

Join us for a delectable 5-course menu, meticulously crafted by Movida's Head Chef and Owner, Frank Camorra, and perfectly paired with 100ml pours of exquisite wines hand-selected by the MsBatterhams team.

Your ticket, priced at $200 per person, includes this sensational meal, matched wines, and an exclusive chef's talk with Frank Camorra himself.

Choose your ideal setting: the grand MacKenzie Hall for banquet-style seating, or the intimate Ms Batterhams dining room, perfect for couples and small groups. With capacity strictly limited, secure your spot for a 6:30 PM start and immerse yourself in an evening of unforgettable food, wine, and conversation.

THE MENU

TO START 

Movida, house-baked sourdough bread

APPERITIVO

Jamon - Chestnut fed imported  “Gran Reserva” Spanish Serrano Ham served with picos

TAPAS

Tartaleta - Goats curd fresh peas and mint tart

Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet

Croqueta de puchero - silky smooth and lip smackingly rich croquets of pork, chicken, beef and jamon

FIRST COURSE (Shared Style)

Arroz de Abalon - A wet rice of Ocean road Abalone, Flinders mussels and local wakame

SECOND COURSE (Shared Style) 

Cabrito - Slow cooked Meredith dairy shoulder, agridulce sauce, caramailsed yoghurt and chestnut.   Served with local seasonal vegetables from Gravel Hill Garden 

DESSERT 

Churros - Spanish, cinnamon, doughnuts with rich drinking chocolate.

Please be aware as we are serving a set menu for this event unfortunately no dietary adjustments can be made.