A Celebration of Australian Food & Wine with Sanguine Estate

Are you a passionate foodie with a love for exquisite wines? ️

Then join us for an unforgettable evening celebrating delicious food, exceptional wines, and good company!

In conjunction with the Australian Sheep & Wool Show, we're thrilled to invite you to a Matched Food and Wine Dinner featuring Sanguine Estate Winery, a renowned family-owned winery from Heathcote.

Here's what awaits you:

• 6:30 PM: Kick off the night with a 45-minute interactive wine tasting masterclass, hosted by wine maker Mark Hunter and complete with delectable canapés.

• Indulge in a mouthwatering 3-course dinner with canapes, prepared by the talented chefs at Ms Batterhams, expertly paired with Sanguine Estate's award-winning wines. 

• Embrace the ambiance filled with lively conversation, informative insights from experts, and of course, flowing wines!

Menu:

Canapés to start

Pickled kohlrabi rolls with taramasalata mousse

Crudo

Chicken skin crisp, chicken rillette, tarragon aioli, chervil

Crumbed lamb belly with romesco

Entree

Pappardelle with wild mushrooms, ricotta and pinenuts 

Main

Lamb Shoulder with soffrito, white bean puree and lamb jus

Dessert

Chocolate hazelnut parfait, wildberry consumme and chocolate colette 

After Dinner 

Sheeps Cheese bite to finish