THE MENU

On Arrival

Housemade Sourdough and whipped black garlic butter

Canape

Duck and bone marrow parfait, apple and vanilla chutney, crackers

Starter

Ocean trout escabeche, baby chervil

Entree

Chicken, duck and foie gras ballotine, mushroom, tarragon jus

Main Course

Roasted lamb saddle, carrot puree, baby turnip, mille-feuille potato

Radicchio, caperberry and grapefruit salad, hazelnut vinaigrette

Dessert

Chocolate fondant, white chocolate parfait, namelaka, raspberry