Celebrating all things French at MacKenzie Quarters with a fully french feast designed by our very French Head Chef, Cedric Bricnet in consultation with our Executive Chef, Travis Rodwell.

You’ll dine in the beautifully restored MacKenzie Hall, in the former historic school building, above Ms Batterhams where your five courses will be matched with delicious french wines selected by Ellis. 

The menu will include:

Canapes to start - Duck liver parfait in choux pastry, pistachio craquelin - sourdough crackers, Ms Batterhams boudin noir, apple sichuan chutney

1st Entree - Mushroom on different texture, watercress condiment, black truffle, vegetal charcoal crumble

2nd Entree - Stuffed rabbit saddle with pine nuts and currents, grainy mustard sauce, silverbeet 

Main Course - Dry aged duck breast, quince cream, japanese turnip, salmis sauce, potato mille-feuille

Dessert - Chocolate Souffle 

Ticket price - $225

Please be aware that this is a set menu and we will not be able to cater to any dietary adjustments.