Celebrating all things French at MacKenzie Quarters with a fully french feast designed by our very French Head Chef Cedric Bricnet in consultation with our executive chef, Travis Rodwell.

You’ll dine in the beautifully restored MacKenzie Hall, in the former historic school building, above Ms Batterhams where your five courses will be matched with delicious french wines selected by Ellis.  The menu will include;

Canapes: Pumpkin ravioli with pepita crumb & Jerusalem artichokes veloute with hazelnut & truffle oil

1st Entree:  Scallops, lardo and watercress condiment

2nd Entree: Pork Trotters in breadcrumb, kohlrabi, seeded mustard dressing

Main: Lievre (hare) a la royale, winter vegetables garnish, sauce

Dessert: tbc

Please be aware that this is a set menu and we will not be able to cater to any dietary adjustments.

Tickets are $225pp