"A Lost Feast" is a multi-sensory experience that will transport guests back in time to explore the culinary delights and cooking techniques from yester years. This is an enjoyable and engaging event with banquet style seating that will not only tantalise taste buds but also ignite curiosity and spark conversation.

Guests will be treated to a delicious 4 course meal with beverages included (beer, wine and soft drinks)  Throughout the evening you will hear from 4 ‘Artisan experts’ who are connected to the food industry in an unique way, each artisan will deliver a 10-15 minute talk between courses.

The menu will include:

Canapes
King mushrooms on a thyme tart
Seared scallops in the shell, escabeche

Entrée
Confit Duck Leg, red cabbage sauerkraut, fennel and sprouted grain salad
Gravlax of ocean trout, creme fraiche

Main Course
Roasted Cockerel with Moroccan quinoa and charred corn
Black Suffolk Lamb, heirloom carrots, honey and sherry vinegar dressing

Served with a seasonal side  

Dessert
Selection of local cheese & petit fours

As this is a set menu we are not able to make any adjustments and capacity will be limited so be sure to organise your tickets early!